• Tuesday, November 16th from 2:00 - 4:00 PM

    This class is the perfect start to your coffee education journey. Seed to cup covers the history of coffee, the supply chain, coffee processing, caffeine and decaffeination, a basic understanding of roasting, and sustainability and certifications. Of course, I will have some coffee for you to drink during the class too.

  • 4301 Pecos Street, Denver, CO