Dharma Espresso BlendTemple Coffee Roasters
Cup Profile: Chocolate Covered Cherries, Caramel, Citric
Country: Brazil, Costa Rica, Ethiopia
Elevation: 1200-1500 Masl
Process: Washed, Semi-washed, Natural
2016 GOLDEN BEAN AWARD WINNER: "FRANCHISE ESPRESSO" BRONZE MEDAL
Dharma espresso is crafted to be both a great sipping espresso and a creamy, chocolatey cup of goodness when combined with milk. It's roasted and blended with some of our most exclusive Farm-To-Cup coffees: Brazil Matas de Minas, Ethiopia Sidamo Mulish, and Costa Rica Sonora Estate Red Catuai Honey. You may recognize some of these coffees for their high rating on Coffeereview.com and wonder why we are blending them. The truth is we just want to create the best possible coffee we can.