Decaf Plandanas ReserveSextant Coffee Roasters
Decaf Plandanas Reserve
Cup Profile: Baker's Chocolate, Hazelnut, Cherry
Region: Department of Tolima in the Andean Mountain Range
Elevation: 1800 - 2000 masl
The flavor starts off with a dry nutty bite similar to almonds; it’s the kind of Central American coffee you like to start and end the day with because it’s sweet, heavy-bodied, warm and comforting. Lingering brown sugar notes, balanced acidity, and lovely slightly tart cherry flavor round out this cup. This coffee is unique in that it is decaffeinated at origin in Colombia using a chemical-free process our Spanish-learning roaster loosely attempted to translate as “sugar process”. We think it leaves the original flavor more intact than traditional decaffeination processes.
Roasting Day- Tuesday & Thursday
Shipping Day- Wednesday & Friday