Blue Orchid Blend


Cup Profile: Chocolate, Caramel, Toffee

Country: Colombia/Brazil

Region: ASOPEP cooperative/Serra Negra

Elevation: N/A

Process: Washed

Variety: N/A


Blue Orchid is Huckleberry’s house espresso blend.  We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk.  If you’ve ever had a great latte experience at one of Huckleberry’s cafes, Blue Orchid was the base.

While the Blue Orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using Central and South American coffees specifically chosen for those qualities.  This is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee.   We love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, Blue Orchid is our go-to.

The current version of Blue Orchid is a blend of Brazil Serra Negra and a washed coffee grown by the ASOPEP cooperative in Colombia.

Huckleberry Roasters roasts, bags and ships coffee purchased on Monday, Tuesday and Thursday with a 9AM MST cut-off time.